We grew up with rum as the alcholic flavouring of choice. Some people use brandy or whisky in various things. For us it was always rum. Rum balls were always a part of the Christmas season.
Yes, I know. Everyone has a recipe for rum balls. This is ours. I particularly like the measurement for the rum.
1 packet of Marie biscuits
1 cup desiccated coconut
1 ½ Tbsp cocoa
1 tin condensed milk
2 “overflowing teaspoons” of rum (about 1-2 Tbsp)
Extra desiccated coconut for coating (alternatives include cocoa, chopped nuts or chocolate sprinkles)
Crush the biscuits into fine, sand-like crumbs
Combine all the ingredients
Roll into balls
Roll in coconut to coat
Refrigerate
